Foodservice Suite®

Foodservice Suite®

CBORD’s Foodservice Suite for colleges and universities delivers robust food service management software to support restaurants, branded concepts, exhibition cooking stations, cafeterias, cafés, commissaries, and convenience stores—all in one integrated solution.

Foodservice Suite is a modular solution, making it easy to scale to meet evolving needs for new functionality. Powerful modules include

• Menu Management System®
• Inventory and Purchasing Management System
• Nutritional Accounting System
• EventMaster® PLUS! 

Foodservice Suite also features a number of online applications for the highest levels of convenience and efficiency. These include

• NetNutrition®
• NetCatering®
• NetRecipe®
• NetMenu®

• Menu Management System: Provides food service menu planning and cost analysis, as well as recipe and food item management to facilitate pulse-point control of food service operations.
• Inventory and Purchasing Management System: Generates purchasing requirements and manages inventory to deliver greater operational control through improved accuracy and efficiency.
• Nutritional Accounting System: Provides detailed nutritional analysis for recipes and menus using the industry’s most complete nutritional database.
• EventMaster PLUS! : Offers a complete catering management solution to improve service, increase profits, and simplify the details of catered events.
• NetNutrition: View nutritional information on convenience items such as scratch recipes. Meet students’ requests for nutritional disclosure and prepare for future regulatory requirements.
• NetCatering: Allow customers to book, update, and track catered events, rooms, and equipment.
• NetRecipe: Maintain centralized control while delivering unit access to institutional and unit-specific scaled recipes.
• NetMenu: Meet the food service automation requirements of your units while administering institutional standards. Advanced food production controls reduce waste, enhance quality, and improve margins for every unit.

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