CBORD Solutions for Catering and Food Service Software
CBORD’s catering systems simplify all aspects of catering, meeting space, and event management. Support for tasks ranging from sales and order taking to back-of-house production, purchasing, and inventory keep employees informed, while online capabilities enable customers to help themselves. CBORD catering software manages the many details of campus catering so you can keep your focus on your customers.
EventMaster® PLUS!
EventMaster® PLUS! helps college and university catering departments manage all aspects of their catering businesses from small beverage services up to the most elaborate reunion celebrations. It streamlines internal and external activities throughout the entire lifecycle—from sales to operations to production and service to billing. EventMaster PLUS! is a component of CBORD’s Foodservice Suite® and fully integrates with its other modules, including NetCatering®.
NetCatering®
NetCatering is a fully configurable web-based storefront for catering customers. Customers can find available meeting spaces and make food and beverage selections without phone calls, faxes, or drop-ins to the catering department. Not only can NetCatering improve your image and improve your bottom line, but it can also cut significant costs. Features like approval processing, cut-off times, and automated confirmation emails help keep track of all the details so you can focus on customer service.
NetCatering is fully integrated with CBORD’s EventMaster PLUS!
News
- Universities Partner with CBORD to Streamline Management of Large Off-Campus Commerce Programs
- CBORD Announces Integrated Security Solutions Group
- CBORD's 30th Annual User Group Conference Focused on Training, Education, and Exploration
- Roger Williams University and Stonehill College Partner with CBORD for Off-Campus Transactions
- Clarkson University Launches Off-Campus Knight Card Account
Upcoming Events
“My CBORD Project Manager is wonderful—always taking the initiative in helping us improve our foodservice operations. When he comes to visit, he sits next to me and watches me use the system, asks what I'm doing, and then suggests new and better ways to accomplish what I am working toward. He's always on top of things.”
— Frances Yokota
Westridge School for Girls
